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HACCP

HACCP

Highfield Level 2 Award in HACCP

The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.

The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.

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How long will it take me to achieve this qualification?

The total qualification time (TQT) for this qualification is 7 hours and of this 6 hours are recommended as guided learning hours. This qualification is usually delivered over one day.

How is the qualification assessed?

This qualification is assessed by a 30-minute, 15-question multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.

What next?

Learners successfully completing this qualification may wish to progress onto further qualifications, such as:

  • Highfield Level 3 Award in HACCP for Catering (RQF)
  • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Highfield Level 3 Award in Food Safety in Manufacturing (RQF)

Where can this course be taken?

Through any Highfield approved training centre.


Highfield Level 3 Award in HACCP

The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.

This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.

How long will it take me to achieve this qualification?

The total qualification time for this qualification is 7 hours, of which all are recommended as guided learning hours.

How is the qualification assessed?

This qualification is assessed by multiple-choice examination.

Learners must complete 30 questions within 60 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (18/30). Learners will receive a distinction if they achieve a pass mark of 80% (24/30).

What next?

Individuals achieving this qualification can progress onto the Highfield L4 Award in HACCP for Management (CODEX Principles). 

Where can this course be taken?

Through any Highfield approved training centre.

 

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