HACCP
Highfield Level 2 Award in HACCP
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.
The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
Call for the Invest Rate: 90197426 
How long will it take me to achieve this qualification?
The total qualification time (TQT) for this qualification is 7 hours and of this 6 hours are recommended as guided learning hours. This qualification is usually delivered over one day.
How is the qualification assessed?
This qualification is assessed by a 30-minute, 15-question multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.
What next?
Learners successfully completing this qualification may wish to progress onto further qualifications, such as:
- Highfield Level 3 Award in HACCP for Catering (RQF)
- Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
- Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
Where can this course be taken?
Through any Highfield approved training centre.
Highfield Level 3 Award in HACCP
The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 7 hours, of which all are recommended as guided learning hours.
How is the qualification assessed?
This qualification is assessed by multiple-choice examination.
Learners must complete 30 questions within 60 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (18/30). Learners will receive a distinction if they achieve a pass mark of 80% (24/30).
What next?
Individuals achieving this qualification can progress onto the Highfield L4 Award in HACCP for Management (CODEX Principles).
Where can this course be taken?
Through any Highfield approved training centre.
Call for the Invest Rate
Phone: + 968 24490622
Mobile: + 968 72455560
Email: [email protected]
Website: www.target-gulf.com
Food Safety
Highfield Level 1 Award in Food Safety
The objective of this qualification is to prepare learners for employment, or to support a current
position within a low-risk role, where there is an element of food handling. This could include bar
workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Call for the Invest Rate: 90197426
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 4 hours, all of which are recommended as guided learning hours.
TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both under direct supervision (forming guided learning hours) and without supervision (all other time). TQT and GLH values are advisory and assigned to a qualification as guidance.
How is the qualification assessed?
This qualification is assessed by multiple-choice examination.
What next?
On successful completion of this qualification, learners may wish to continue their development by
undertaking a Highfield Level 2 Food Safety qualification.
Where can this course be taken?
Through any Highfield approved training centre.
Highfield Level 2 Award in Food Safety
WHO REQUIRES THIS QUALIFICATION?
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
WHY A HIGHFIELD QUALIFICATION?
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications.
We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
WHAT DOES THE QUALIFICATION COVER?
Topics include:
- the importance of food safety procedures and complying with the law
- microbiological, chemical, physical and allergenic hazards and their control
- good temperature control and stock rotation
- the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- keeping work areas and equipment clean and safe
- safe waste disposal
- pest control
Highfield Level 3 Award in Food Safety
WHO REQUIRES THIS QUALIFICATION?
Supervisors/managers and future supervisors and managers.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.
WHY A HIGHFIELD QUALIFICATION?
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications.
We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
WHAT DOES THE QUALIFICATION COVER?
Topics include:
- the importance of food safety procedures and complying with the law
- the role of the supervisor in maintaining food safety
- ensuring that microbiological, chemical, physical and allergenic hazards are controlled
- ensuring good temperature control and stock rotation
- the importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
- ensuring that work areas and equipment are kept clean and safe
- ensuring safe waste disposal and pest management
- implementing food safety management systems
For booking courses please contact:
Phone: + 968 24490622
Mobile: + 968 72455560
Email: [email protected]
Website: www.target-gulf.com
MEDIC First Aid Bloodborne Pathogens
Individuals with a reasonable anticipation of contact with blood or other potentially infectious materials as a result of performing designated job duties.
Call for the Invest Rate: 90197426
MEDIC First Aid PediatricPlus CPR, AED, and First Aid
Individuals who desire or are required to be certified in Pediatric First Aid, CPR, and AED
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MEDIC First Aid BasicPlus CPR, AED, and First Aid
Occupational first aid providers. Individuals who require or desire CPR, AED, and first aid knowledge and skills with a focus on adults.
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MEDIC First Aid CarePlus CPR and AED
- Emergency response teams in business and industry
- School bus drivers
- Adult residential care personal
- Child care workers
- Teachers
- Parents
- Babysitters
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AHA Heartsaver First Aid Only
This course is for anyone with limited or no medical training who needs a course completion card in first aid to meet job, regulatory or other requirements.
Call for the Invest Rate: 90197426
AHA Heartsaver First Aid CPR & AED
This course is for anyone with limited or no medical training who needs a course completion card in first aid to meet job, regulatory or other requirements.
Call for the Invest Rate: 90197426
AHA Heartsaver CPR AED Only
This course is for anyone with limited or no medical training who needs a course completion card in first aid to meet job, regulatory or other requirements.
Call for the Invest Rate: 90197426
AHA ECG & Pharmacology
This course is for healthcare professionals who participate in the management of cardiopulmonary arrest or other cardiovascular emergencies. This includes personnel in emergency response, emergency medicine, intensive care and critical care units such as physicians, nurses, paramedics, and others who require this specialized knowledge for their job.
Call for the Invest Rate: 90197426
A certificate of completion is provided upon successful completion of this course; this course does not offer an AHA course completion card.
Heart.org
AHA BLS for Healthcare Providers
BLS HCP is for healthcare professionals who need to know how to perform CPR, as well as other lifesaving skills, in a wide variety of in-hospital and out-of-hospital settings.
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AHA BLS Instructor
Anyone who wants to become an AHA BLS Instructor.
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AHA Advanced Cardiac Life Support Provider (ACLS)
ACLS is designed for healthcare professionals who either direct or participate in the management of cardiopulmonary arrest and other cardiovascular emergencies. This includes personnel in emergency response, emergency medicine, intensive care and critical care units.
Call for the Invest Rate: 90197426
AHA BLS for Healthcare Providers
CPR for Medical Professionals and Students. BLS CPR or Basic Life Support meets or exceeds CPR requirements for healthcare professionals and students such as nurses, doctors, EMTs and other health related professions.
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- Knowledgeable & friendly staff
- High quality and innovative training equipment
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