Food Safety
Highfield Level 1 Award in Food Safety
The objective of this qualification is to prepare learners for employment, or to support a current
position within a low-risk role, where there is an element of food handling. This could include bar
workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Call for the Invest Rate: 90197426 
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 4 hours, all of which are recommended as guided learning hours.
TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both under direct supervision (forming guided learning hours) and without supervision (all other time). TQT and GLH values are advisory and assigned to a qualification as guidance.
How is the qualification assessed?
This qualification is assessed by multiple-choice examination.
What next?
On successful completion of this qualification, learners may wish to continue their development by
undertaking a Highfield Level 2 Food Safety qualification.
Where can this course be taken?
Through any Highfield approved training centre.
Highfield Level 2 Award in Food Safety
WHO REQUIRES THIS QUALIFICATION?
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
WHY A HIGHFIELD QUALIFICATION?
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications.
We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
WHAT DOES THE QUALIFICATION COVER?
Topics include:
- the importance of food safety procedures and complying with the law
- microbiological, chemical, physical and allergenic hazards and their control
- good temperature control and stock rotation
- the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- keeping work areas and equipment clean and safe
- safe waste disposal
- pest control
Highfield Level 3 Award in Food Safety
WHO REQUIRES THIS QUALIFICATION?
Supervisors/managers and future supervisors and managers.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.
WHY A HIGHFIELD QUALIFICATION?
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications.
We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
WHAT DOES THE QUALIFICATION COVER?
Topics include:
- the importance of food safety procedures and complying with the law
- the role of the supervisor in maintaining food safety
- ensuring that microbiological, chemical, physical and allergenic hazards are controlled
- ensuring good temperature control and stock rotation
- the importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
- ensuring that work areas and equipment are kept clean and safe
- ensuring safe waste disposal and pest management
- implementing food safety management systems
For booking courses please contact:
Phone: + 968 24490622
Mobile: + 968 72455560
Email: [email protected]
Website: www.target-gulf.com
